Preparation materials: grass carp, salt, star anise, pepper, cloves.

Step 1: Clean the scales and guts of the prepared fish.

Step 2, sprinkle salt on both sides of the fish, and then put it in the refrigerator for a day. Pour out the pickling water. Sprinkle another layer of salt and let the water sit for a day.

Step 3: Stir-fry the peppercorns, cloves and star anise in a pan and wait for reserve.

Step 4, then marinated fish in the stomach evenly sprinkled with fried seasonings.

Step 5, and finally with a rope through the fish, hanging in a ventilated place until dry, into a sealed container can be.