2. Take out the abalone meat and wash the intestines. Wash abalone shells for later use. Abalone back parting knife, easy to heat evenly.

3. Pour in cooking wine, soy sauce, oil consumption and white pepper to marinate abalone for about ten minutes.

4, the casserole is oiled, and the oil is covered with the bottom of the casserole. Heat on low heat for six minutes.

5. Add onion, ginger, garlic and millet pepper (not spicy) and fry until the garlic turns yellow.

6. Add abalone and season with a little sea salt. Cover the casserole.

7, along the edge of the casserole lid, pour cooking wine and pour a circle. Simmer for six minutes.

8. Turn off the casserole for one to two minutes and put it on the plate.