1, fried bamboo fungus

Materials: 2 pieces of bamboo, 3 fungus, garlic moderate, scallop juice moderate, salt moderate;

Practice: (1) bamboo with water soaked soft cut into small pieces, fungus with water soaked soft clean and cut into small pieces;

(2) put a small amount of oil in the pot, after the heat of adding minced garlic, burst incense and then added fungus Stir fry;

(3) add the bamboo stir fry evenly, and then add the appropriate amount of salt, dried scallop juice and water, cover the pot and simmer for 2 minutes.

2, bamboo fried green pepper

Ingredients: bamboo, green pepper, bean paste.

Directions: (1) putrefied bamboo soaked in warm water, cut into segments. Green pepper washed, cut into pieces;

(2) the pot into the amount of oil, oil heat, into the bamboo, the bamboo fried into a golden brown, fish out;

(3) the pot to leave the amount of oil, the onion and ginger incense, and then into the amount of soybean paste, stir-fry evenly, into the bamboo. In the pan before, add the appropriate amount of chicken essence and salt, you can get out of the pan.