First, ingredients:

1. Material: 200g glutinous rice flour, 200g japonica rice flour, and 0/00g cowpea/kloc.

2. Accessories: appropriate amount of sugar

Second, the steps:

1, cowpea soaked in water in advance, and it was soft.

2. Cook cowpea.

3. Mix glutinous rice flour and glutinous rice flour with sugar.

4. Pour in the cooked cowpea and add water appropriately.

5. Knead into dough.

6. Then knead it into a slightly thicker strip.

7. cut into pieces.

8. steam on the pot.

9. The delicious cowpea cake is like this.

Third, tips:

Cowpea must be soaked in advance.