Hangzhou pepper is not very spicy.

The characteristics of this kind of pepper are still very distinctive, the overall color still looks lighter, and it looks very tender, if the color is darker, and it looks a little bit darker, the taste will be more spicy, and a lot of people will eat this kind of pepper to whet their appetite.

If it is a more authentic Hangzhou pepper, although the taste has some spicy, but for most people, such a spicy is very able to be accepted, because such a spicy is very mild. And this vegetable overall eating feeling is spicy but not dry, reasonable consumption is still very helpful to health.

Expanded Information:

Note:

Allergy people can not eat: for the healthy people, eat some Hangzhou peppercorns is beneficial to health, because Hangzhou peppercorns are rich in nutrients. Because Hangzhou pepper is rich in a variety of trace elements, can effectively meet the human body needs, but also can improve some adverse reactions, but for the allergic body of the crowd, we must be careful, many people eat Hangzhou pepper after the allergic reaction, then be sure to avoid eating Hangzhou pepper.

Severe gastritis patients can not eat Hangzhou pepper: If you suffer from gastritis or gastritis is more serious, then usually must pay attention to the diet, choose a light type of diet is very important for severe gastritis patients is not very suitable for eating Hangzhou pepper, because Hangzhou pepper has a certain degree of irritation, and a certain amount of capsaicin.

Baidu Encyclopedia - Hangzhou pepper

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