Ingredients ?
Beef (preferably leg) 250g
Potato starch 15g
Tapioca flour 5g
Egg whites 2 pcs
Salt 5g
Crushed fried garlic One tablespoon (can be dispensed with)
Baking soda One gram (can be dispensed with)
Homemade Beef Meatballs Directions ?
Remove as much of the sinew from the beef as possible, cut it into small pieces, lay it flat on a plate, and place it in the freezer until it hardens
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Place the frozen beef, egg whites, cornstarch, tapioca, and salt in the main pot ~
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20 seconds/speed 8 to break up the beef, then open the lid, scrape the beef off the top of the pan walls with a spatula
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1 minute/speed 10, grind the beef, then open the lid and scrape the beef off the walls into the pan
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Another 1 minute/speed 10, continue to stir the beef, and then scrape the beef off the walls of the pan
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Another 30 seconds/speed 10, stirring to coat
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Add the crushed fried garlic, 40 seconds/reverse speed 6, stirring to coat
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Pour out the beef slurry and set aside ~ while cleaning the main pot, boil a pot of boiling water, pour the boiling water into a clean main pot, place in the mesh pot Add a little cold water and cook for 15 minutes/80°C/spoonful
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When the temperature of the water in the pot shows 80°C ~ dip your hand in the water, dip a spoon in the water and start squeezing the balls, squeeze them out from the tiger's mouth like in the video, and then put them into the mesh pot with a spoon through the opening on the lid
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Balls one by one! After squeezing the balls, put them into the pot through the opening in the picture ~ after all the balls are squeezed, boil them at 100°C for 5 minutes ~ cook them through
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Beef Balls done ~
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Beef Balls are very Qiu Bouncy ~ it's really delicious to cook kuey teow, noodle, hotpot and so on~
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Beef Balls are really delicious to cook. Click to enter image description
Bite into one to see ~ the meat is crisp, flexible
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Yummy ~
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Tips
1. The best way to make meatballs is to use the hind leg meat, and then ~ I used the purely lean portion of beef brisket to make a very good taste, so you can choose the part of meat according to the need! Choose the meat part
2. Pure meat meatballs will taste a little tighter, if you want the beef meatballs more juicy, you can add butter grains in step 7,