Speaking of taro it, I believe we are all familiar with it, in our place it, before taro and sweet potatoes are inseparable, as long as there is a planting of sweet potatoes will be planted on some taro, taro taste sticky, nutritious, but also with taro flavor, to be used to cook and eat, or cooking, the taste is particularly great, this issue of food tutorials, Tianjianmei food shop is ready to share with you a few kinds of taro, a simple and tasty eating method, like to eat taro friends rush to gather, like food friends don't forget to follow the attention of friends. The first thing you need to do is to make sure that you have a good understanding of what you're doing and how you're doing it, and that you're doing it right!

Method 1: Steamed Spare Ribs with Taro

Prepare the ingredients as follows: 550 grams of spare ribs, 300 grams of taro, 15 grams of tempeh, 1 piece of ginger, 3 pieces of garlic, 1 tablespoon of soy sauce, 1 teaspoon of chicken broth, 1 tablespoon of cooking wine, 1 tablespoon of cornstarch, 1 teaspoon of table salt, 1 tablespoon of oyster sauce, and 1 piece of cilantro

The specific method of preparing the ribs is as follows: clean them well, put them into the water and soak for 1 hour, change the water for 2-3 times, and then put them in the water for 2-3 times, and then put the water back in the water. The steamer will steam for 3-5 minutes, and then sprinkle with cilantro for decoration, which will be more appetizing!

Practice 2: fried taro chips

Prepare the ingredients as follows: taro 1, 1 egg, 50 grams of flour, 50 grams of starch, water, salt 3 teaspoons, 1 teaspoon of sugar, 2 teaspoons of five spice powder, 1 teaspoon of chicken

Specifically, the method is as follows: flour, egg, add the appropriate amount of water to mix the batter, taro peeled and cut half a centimeter thick slice of lightly salted water soaked for ten minutes or so, the taro is not a good choice. Add salt, sugar, five-spice powder, chicken essence. Let stand for ten minutes. Batter slightly thick, to be able to hang taro slices so far, handle the taro slices evenly coated with batter, start a frying pan on low heat, seventy percent oil temperature, into the taro slices, to be stereotypical of the solidification, turn over and continue to fry, taro slices fried to both sides of the golden brown, cooked through, when the fish out.

Practice 3: taro cake

Prepare the ingredients as follows: 500 grams of turnip cake powder, 2 sausage, 20 grams of shrimp, 300 grams of taro, 150 grams of pork, 500 grams of water, 1 teaspoon of salt, 1 teaspoon of five-spice powder, a little edible oil

Preparation is as follows: peeled pork and cut into small pieces, taro peeled and cleaned, cut into small pieces, shrimp, wash, and fish up. Drain water, sausage cleaned and cut grain, hot pot, pour into the meat stir fry grease, stir fry until the meat is burnt yellow, pour into the shrimp stir fry, pour into the sausage, stir fry for a few moments, pour into the taro, blanch over high heat, seasoned with salt, five spice powder, stir fry evenly after the sheng up, set aside to be used, turnip cake powder poured into the large pot, pour into 500 grams of water, with a wooden spatula to stir into a thick and no particulate rice paste, and then will be stir-fried ingredients Pour the fried ingredients into the rice paste and mix well, the steaming bowl coated with a layer of cooking oil, pour the mixed rice paste into the steaming bowl, put it into the steaming rack of the steaming pot, cover the pot with a lid, and steam it over high heat for 40 minutes over water, take out the steamed taro cake, and then use a spatula to make a circle in the steaming bowl, and then the taro cake can be easily inverted on the chopping board, and then cut it into cubes!

Practice 4: taro pie

Prepare the following ingredients: 30 large wonton skins, taro 240 grams, 25 grams of brown sugar

Specifically, do the following: taro steamed ahead of time, the cooked taro peeled, put into a food bag, with a rolling pin to beat into a puree, put into a bowl, add brown sugar, mix well, and then, take a large wonton skins placed on a board and set aside into the amount of water. taro filling edges coated with water, closed with a fork at the edge of the pressure, repeat until all the pies are done, then, in the electric pie pan with a moderate amount of oil, set aside a good pie fried until golden brown on both sides, can be served.

Practice 5: golden taro stick

Prepare the ingredients as follows: taro 600 grams, 15 grams of sugar, 1 egg, a little starch, bread crumbs moderate, peanut oil moderate

Specifically, do the following: taro clean, peeled with a knife, cut into squares into a plate, add sugar, and then put into the steamer to steam, steamed, steam, and then pressed into a spoon into the mud, add a little starch, rolled with your hands, and then put it into the pan. starch, hand rolled into a cylindrical shape, first wrapped in egg wash and then wrapped in bread crumbs, repeat the operation, all the taro puree is done, frying pan put the oil hot, down into the taro stick, fry until golden brown and fish out.