Flour into the right amount of oil, can make the twist and crispy, the specific method is as follows:

With ingredients: flour, oil, water, eggs, salt.

The practice of fried sesame flowers

1, the flour poured into the appropriate amount of oil, with the hands of the flour and oil and even, to be rubbed through the egg, salt, water and mix in turn, kneaded into a smooth dough, covered with a damp cloth molasses for 20 minutes.

2. Knead the dough again, roll out the dough into long strips, cut out small dosages, and cover with a damp cloth for another 10 minutes.

3. When the dough is ready, roll it evenly into long thin strips.

4: Pinch the ends of the strip and roll them in different directions, then pinch the ends together to make the twist.

5, put more oil in the pan and boil until 20% heat into the rolled twist, medium-low heat fry until golden brown out.

6, finished.