Do you like tomatoes? Below I will use 10 recipes to refresh your understanding of tomatoes! Welcome to read 10 easy and delicious tomato recipes, see if you can make them! 1. Tomatoes Roast Chicken
Ingredients: 1000g chicken breast, 3 tablespoons red wine vinegar, 1 onion, 5 cloves of garlic, 1 piece of ginger, 2 teaspoons of cumin, 2 teaspoons of chopped coriander, cardamom seeds, 1 teaspoon of cinnamon powder , 5 cloves, 20 peppercorns, 1 teaspoon chili powder, 2 teaspoons salt, 1 tablespoon tomato paste, 3 tablespoons oil.
Method:
1. Clean the chicken breast and cut it into 5cm long and 1cm wide strips.
2. Peel and wash the onions and cut into small pieces. Chop the garlic into minced garlic. Cut the old ginger into minced pieces.
3. Pour all ingredients except chicken breast into a food processor and beat into a uniform paste to make marinade.
4. Put the cut chicken breast strips into a large bowl, add the marinade juice and stir evenly so that each chicken breast is evenly coated with the marinade juice. Leave it for 4 hours to make the chicken breast strips soft. Delicious.
5. Preheat the oven to 180 degrees. Line a baking sheet with tin foil.
6. Spread the marinated chicken breast strips on tin foil and bake for 10 minutes (roast until light brown spots can be seen on the chicken)
7. Take out the baking sheet , turn the chicken to the other side and bake for another 10 minutes. 2. Tomato cup with cheese and meat sauce
Ingredients: 2 tomatoes, 50 grams of onions, 3 cloves of garlic, 50 grams of meat filling, 3 grams of salt, 1 gram of freshly ground black pepper, 200 grams of rice, 80 grams of cheese gram.
Method:
1. Cut the top third of the tomato, hollow it into a cup shape, chop the top cover and the scooped out tomato flesh and set aside.
2. Add a little olive oil to the frying pan, sauté the onions and garlic over low heat until fragrant. When the onions are translucent, stir-fry the meat until white.
3. Add the chopped tomatoes and stir-fry until the water dries up. Add salt and black pepper and stir-fry evenly.
4. Add the rice, stir-fry evenly, and turn off the heat.
5. Preheat the oven to 180 degrees.
6. Put the fried rice into a tomato cup and sprinkle with grated cheese on top.
7. Put it into the preheated oven and turn on the hot air function.
8. Bake for about 15 minutes, until the cheese melts and becomes hot. 3. Tomato trotters stew
Ingredients: 2 pig trotters, 1 pound of tomatoes, onion and ginger, white wine, star anise, salt, sugar, tomato sauce.
Method:
1. Clean the hooves, blanch them twice in hot boiling water to remove blood foam and impurities, as well as the unique dirty smell of pig trotters. Slice onions and ginger for later use. , wash the tomatoes and set aside.
2. Put the pig's trotters in a casserole, add warm water to cover the pig's trotters, add green onions, ginger, a tablespoon of white wine and an star anise, heat over high heat, bring to a boil and make foam, then turn to minimum Stew over high heat. When the pig's trotters are about 80% rotten, add an appropriate amount of salt to taste. Increase the heat and continue simmering until the pig's trotters are completely soft and rotten.
3. Remove the cooked pig's trotters from the bones and tear them into pieces while it is hot. Cut the tomatoes into small pieces. Put a little oil in the pot. When the oil is hot, add the tomatoes to the pot and stir-fry until the soup comes out. Add a small spoonful of tomato paste, add a small spoonful of sugar to taste, and finally add a small spoonful of salt and continue to stir-fry.
4. Stir-fry until the tomatoes are soft and rotten, add the trotters and stir-fry for a few times, put the pig's trotters and persimmons into the previous casserole, and let the sugar, pig's trotters and tomatoes blend evenly .
5. Turn on medium heat and continue to simmer for 20 minutes, then turn off the heat and sprinkle with a little coriander or chopped green onion to garnish. 4. Baked tomatoes
Ingredients: 3 tomatoes, 1 each onion, green pepper, and red pepper, appropriate amounts of corn kernels, cheese, salt, and chicken powder.
Method:
1. Wash the tomatoes, cut them in half and scoop out the seeds, and shape them into a bowl.
2. Saute the green and red peppercorns, corn kernels, and onion kernels until fragrant, and put them into a tomato bowl. Cover the tomato bowl with cheese slices, move to the oven, and bake until golden brown 5. Tomato fried tofu
Ingredients: one tomato, a piece of tofu, a small handful of edamame, salt, and tomato sauce.
Method:
1. Take an appropriate amount of tomato sauce and put it into a small bowl, add a little water to dilute it.
2. Cut the tofu into cubes and the tomatoes into hob cubes.
3. Thaw and wash the edamame for later use. Blanch the tofu and edamame in boiling water respectively.
4. Pour an appropriate amount of oil into the wok, heat it up, add ginger and garlic slices and saute until fragrant, then add tomato pieces and stir-fry.
5. Add tofu and stir-fry until cooked, add peas and tomato sauce, salt, stir well and serve. 6. Tomato beans
Ingredients: soybeans, tomato sauce, butter, salt, sugar, MSG, starch.
Method:
1. Soak the soybeans overnight. Put it into the pressure cooker and cook for about 15 minutes.
2. Put a little butter in the pot, pour in the cooked soybeans and stir-fry. Add tomato paste and a little water. Finally, add salt, sugar, MSG, and starch to thicken the gravy. 7. Stir-fried corn with tomatoes
Ingredients: 200g tomatoes, 100g sweet corn, vegetable oil, salt, sugar, chopped green onion.
Method:
1. Wash the tomatoes and cut into small cubes; wash the sweet corn kernels, drain and set aside.
2. Pour vegetable oil into a frying pan and heat it up. Add diced tomatoes and stir-fry until cooked. Add salt and sugar and stir well. Dish out and set aside.
3. Heat the oil in the pot, add sweet corn kernels and stir-fry until cooked. Pour in the fried diced tomatoes, stir-fry evenly over high heat, add salt and sprinkle with chopped green onion. 8. Tomato-roasted eggplant
Ingredients: two green eggplants, 2-3 tomatoes, appropriate amounts of oil, salt, sugar, light soy sauce and minced garlic.
Method:
1. Wash the eggplant and break it into pieces.
2. Cut the tomatoes into pieces.
3. Heat the oil in the pot, add the eggplant pieces and stir-fry.
4. Add tomatoes and simmer over low heat until tomatoes produce juice.
5. Add salt, sugar, a little light soy sauce, sprinkle with minced garlic and serve. 9. Tomato beef soup
Ingredients: 1000g beef, 1 can of tomatoes and soybeans, 4 tomatoes, 1 green onion, 300g tomato paste, 10g salt, green onions, spices and a small amount of wine.
Method:
1. Rinse the beef with hot water, then pour in a small amount of water, green onions and spiced wine to marinate.
2. Pour in a can of tomatoes and soybeans, cut beef, onions and tomatoes into cubes, and pour in tomato sauce.
3. Add enough hot water at a time, boil over high heat for 10 minutes, then turn to low heat and simmer for 50 minutes.
4. Finally, add salt to taste. 10. Tomato and cauliflower
Ingredients: appropriate amounts of cauliflower, tomatoes, chives, tomato paste, sugar, salt, water, cornstarch, and oil.
Method:
1. Put the cauliflower into the pot and cook for 2 minutes, remove and drain.
2. Saute the chopped green onions until fragrant, add the tomato sauce and stir-fry, add water and bring to a boil over high heat, stir well.
3. Add diced tomatoes, add salt and white sugar and stir-fry evenly.
4. Add cauliflower, add corn starch water, until the soup thickens, it is ready to serve. Sprinkle with diced chives