Method

Step 1: Prepare the materials for making vinegar and egg solution: 400ml of Zilin 9-degree rice vinegar, 2 eggs, and 1 sealed glass container

Step 2: Wash the eggs, and remember that there should be no dirt on the top and bottom of the egg shells; use a towel or a paper towel to wipe the eggs dry, and there should be no water.

Step 3: Put Zilin 9 degrees rice vinegar and eggs into a sealed glass container, with the level of vinegar liquid not over the eggs. Put the lid on and leave it sealed for 24 hours to allow the egg and vinegar to fully react.

Step 4: After 24 hours, the eggshell is softened and the egg expands into a balloon. Use chopsticks to gently pick the eggs and stir the egg mixture and vinegar together. (A friendly reminder: when picking the eggs, be careful of spraying vinegar in your eyes)

Step 5: Once well blended, cover and continue to store in an airtight container for 24 hours.

Step 6: So far, the vinegar and egg solution can be drunk

Vinegar and egg solution efficacy

1. When the vinegar and eggs configured into a vinegar and egg solution, not only the synthesis of vinegar and egg nutrients and therapeutic effect of the eggs in the vinegar under the action of the food raw eggs to avoid eating microbial bacteria on the human body damage.

2. Raw egg yolk and cooked egg yolk are difficult to be absorbed by the epithelial tissue of the small intestine due to the large molecule; while the yolk after vinification, its molecule releases the fission, it is easy to be absorbed by the human body.

3. Egg white is a kind of grand egg white, is an important component of life. Vinegar-soaked egg white, so that difficult to absorb, macro, protein particles cracked into huge, more easily absorbed protein molecules.

4. Softened by vinegar, dissolved eggshells into calcium acetate, soluble in water, so that calcium is easily absorbed by the small intestine, the human body, such as bones, growth and development play a role, but also to prevent high blood pressure and other diseases.

5. It has the following medical functions: supplying nutrients, assisting digestion, promoting absorption, clearing heat and removing toxins, activating blood stasis, eliminating phlegm and expectorant, relaxing tendons and activating collaterals, and sterilizing.

6. Medical effects: reduce the incidence of hyperlipidemia, hypertension, atherosclerosis and complications (such as common coronary heart disease, angina pectoris, myocardial infarction, cerebral thrombosis, cerebral hemorrhage, paralysis, diabetes mellitus, liver disease, etc.), cholecystitis, gallstones, and other diseases also have a certain preventive effect.

7. Laxative, reduce weight, improve immunity and anti-fatigue effect.

Consumption method

Pour the appropriate amount of vinegar and egg solution into a container (an egg made of vinegar and egg solution divided into 6-10 times to drink, once or twice a day), add an equal amount of honey, and then add 6-10 times the amount of warm boiled water, half an hour after breakfast to drink.

Remarks: 1 egg soaked in vinegar and egg solution in 6-10 days to consume, no more than twice a day!

Note

Must use 9 degrees of rice vinegar

It is recommended to take it after meals, and it is not easy for people with acid stomach to take more

If you have any questions, please add them or @Shanxi Zilin Vinegar Industry