Method:

1. Wash the round glutinous rice, soak it in water for a while, and then steam it in a pot. It should be noted that the pot must be clean and there should be no oil particles stuck on it, otherwise the cooked rice will be spoiled.

2. After the rice is cooked, let it cool, fluff it, and then add the ground koji cake.

3. Dig a hole in the middle of the rice. You will see a little water flowing out. Sprinkle some koji on top of the rice and sprinkle a little cold water on the koji.

4. Wrap it in a quilt and place it in a cool place to wait for it to ferment. If it is summer, it will take about 3 days before you will see water coming out of the rice. This water is rice wine.

5. When 2/3 of the rice grains float to the top, the glutinous rice is ready.

6. Then you can seal it well, put it in the refrigerator, and use it as you go. It can be kept for 2 months.

Reference on how to eat glutinous rice grains:

1. Direct consumption: After opening the bottle, take it out with a spoon and eat it directly. It is delicate, smooth, mellow and sweet.

2. Make a fermented glutinous rice drink:

A. Hot drink: Take an appropriate amount of fermented fermented glutinous rice, add an appropriate amount of boiling water, stir with white sugar and cool down before drinking.

B. Cold drinks: Put the hot drinks in the refrigerator to freeze and then take them out to make cold drinks.

C. Fruit juice mash: Add lemon juice, orange juice, strawberry juice and other fruit juices to the above drinks to make juice mash with a unique flavor.

3. Glutinous rice dumplings: Boil an appropriate amount of water and add the glutinous rice balls. When the glutinous rice balls surface, add an appropriate amount of glutinous rice glutinous rice and white sugar. Boil for 3-5 minutes before eating. It can be used as breakfast or late night snack.

4. Fermented glutinous rice and eggs: First boil an appropriate amount of water and eggs (shelled), add an appropriate amount of fermented glutinous rice and sugar, and cook for 3-5 minutes before eating.

5. As seasoning:

A. As an ingredient for pickles and pickles, the flavor can be adjusted.

B. Use as hot pot seasoning to increase the mellow aroma and sweetness.

C. Stir into steamed or cooked vegetables, and can be used for seasoning and removing fishy smell.

D. According to your creativity and needs, you can also make other seasonings to enrich your life. Simple method: Boil the rice, put it in a small rice bowl, dig a small hole in the middle, and expose the rice. On the bottom of the basin, this step is called "dropping the vat and building a nest". Sprinkle an appropriate amount of distiller's yeast on the rice, add an appropriate amount of water to the small hole, seal the basin surface with newspapers, tie it with a rope, and tie a few on the surface of the newspapers. Small eyes to ensure that oxygen enters, and then fermented for about 30 hours

Method:

1. Wash the round glutinous rice and soak it in water for a while, then steam it in a pot. It should be noted that the pot must be clean and there should be no oil particles stuck on it, otherwise the cooked rice will be spoiled.

2. After the rice is cooked, let it cool, fluff it, and then add the ground koji cake.

3. Dig a hole in the middle of the rice. You will see a little water flowing out. Sprinkle some koji on top of the rice and sprinkle a little cold water on the koji.

4. Wrap it in a quilt and place it in a cool place to wait for it to ferment. If it is summer, it will take about 3 days before you will see water coming out of the rice. This water is rice wine.

5. When 2/3 of the rice grains float to the top, the glutinous rice is ready.

6. Then you can seal it well, put it in the refrigerator, and use it as you go. It can be kept for 2 months.

Reference on how to eat glutinous rice grains:

1. Direct consumption: After opening the bottle, take it out with a spoon and eat it directly. It is delicate, smooth, mellow and sweet.

2. Make a fermented glutinous rice drink:

A. Hot drink: Take an appropriate amount of fermented fermented glutinous rice, add an appropriate amount of boiling water, stir with white sugar and cool down before drinking.

B. Cold drinks: Put the hot drinks in the refrigerator to freeze and then take them out to make cold drinks.

C. Fruit juice mash: Add lemon juice, orange juice, strawberry juice and other fruit juices to the above drinks to make juice mash with a unique flavor.

3. Glutinous rice dumplings: Boil an appropriate amount of water and add the glutinous rice balls. When the glutinous rice balls surface, add an appropriate amount of glutinous rice glutinous rice and white sugar. Boil for 3-5 minutes before eating. It can be used as breakfast or late night snack.

4. Fermented glutinous rice and eggs: First boil an appropriate amount of water and eggs (shelled), add an appropriate amount of fermented glutinous rice and sugar, and cook for 3-5 minutes before eating.

5. As seasoning:

A. As an ingredient for pickles and pickles, the flavor can be adjusted.

B. Use as hot pot seasoning to increase the mellow aroma and sweetness.

C. Stir into steamed or cooked vegetables, and can be used for seasoning and removing fishy smell.

D. According to your creativity and needs, you can also make other seasonings to enrich your life. Simple method: Boil the rice, put it in a small rice bowl, dig a small hole in the middle, and expose the rice. On the bottom of the basin, this step is called "dropping the vat and building a nest". Sprinkle an appropriate amount of distiller's yeast on the rice, add an appropriate amount of water to the small hole, seal the basin surface with newspapers, tie it with a rope, and tie a few on the surface of the newspapers. Small eyes to ensure that oxygen enters, and then fermentation takes about 30 hours