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Is the temperature the same on both sides of the hot pot?
It's different. It's oily.

density ratio

The water is small, and when the oil and water are mixed, the oil floats on the water surface and is stopped.

steam

Evaporation takes away heat, that is, the water supply is covered with an oil cover to prevent heat loss. Spicy noodles are naturally better than that.

Clear soup pot

Boil quickly.

Boiling point of water

100℃, edible oil about 200℃. Neither the water nor the oil in the hot pot can be pure, so there will be some differences in the boiling point of the hot pot.

Chongqing people

I don't like hot pot in general.

double-flavor hot pot

First of all, I like spicy food. Another reason is that the temperature on both sides of the Yuanyang pot is different, which affects people's mood a little.

Why is the temperature of the Yuanyang pot different?

Mainly because of oil.

Specific heat capacity ratio

The water is strong and the density is low, so the oil will be underwater, and the water below will dissipate heat slowly, so it will drive fast. After the bottom of the butter pot is boiled first, the clear soup pot begins to boil.

The density of oil is less than that of water. When oil and water are mixed, the oil floats on the water surface, which prevents the evaporation of water vapor from taking away heat. That is, the water supply is covered with an oil cover to prevent heat loss, and the spicy side is naturally cooked faster than the clear soup pot.

The boiling point of water is 100℃, while that of edible oil is about 200℃. The water and oil in the hot pot can't be pure, so there will be some differences in the boiling point of the hot pot, which can be determined to be in the hot pot.

Red soup

It is higher than the boiling point of clear soup.

The temperature of hot pot is heated unless it is specially treated.

kiln

Otherwise, the temperature is the same, the only difference is the seasoning, mainly spicy!

Many scientists can't explain the principle of spicy, but spicy will bring us a lot of pleasure, sweating instantly and boiling instantly, which is very popular among the public!

But the clear soup pot is more suitable for everyone, and many people who can't eat spicy food still use it.

Spicy soup

Rinsing with clear soup will reduce the stimulation of spicy taste, so there is a mandarin duck pot!

peppery

Niuyou hotpot

Heavy oil, less water, fast heat transfer, clear soup at the same time, we must open the goods.

Spicy hot pot

Cook first. Simply put, oil conducts heat faster.

In this case, use the.

induction cooktop

As a fuel, hot pot restaurants will feel particularly obvious.

Two flavors of hot pot (one is spicy and the other is not spicy)

The cooking time on both sides was inconsistent. The spicy red soup was boiled for a while, but there was no movement on the clear soup side.

Heating coil and pot bottom of induction cooker

connect

, no

gas oven

Uniform combustion.