Soybeans

Seasonings

Salt

Moderate

Homemade Bean Paste Practice

1. Soak soybeans for more than 6 hours to cook, dry to about 40 degrees and put in a box sealed fermentation

2. Fermentation to soybeans white hairs, beans began to stick, the beans clenched into a ball and drying to 5

3. sun-dried beans broken, salt with boiling water, dry to about 40 degrees poured on the beans, put the sun in the sun

4. sun during the period to constantly stir, it is best to stir while mashing garlic part of the beans. 4, May about 45 days will be ready