Three recipes recommended for lunch.
First, stir-fried bacon with spicy cabbage
Ingredients: spicy cabbage and bacon.
Production steps:
1, half a packet of bacon is cut into large pieces, and spicy cabbage is cut into sections.
2. After the pot is hot, put the bacon in without oil and stir-fry until the oil in the middle of the bacon is stir-fried.
3. Add spicy cabbage and bacon and stir well.
Tips: People with heavy tastes can eat more.
Second, small abalone braised pork
Ingredients: abalone, pork belly, ginger, onion, star anise, cinnamon, fragrant leaves, rock sugar, salt, soy sauce and cooking wine.
Production steps:
1, pork belly clean the surface and cut into mahjong-sized pieces.
2, small abalone shell and internal organs, cut the knife on the surface.
3. Prepare the ingredients, pour the oil in the pot, and add the rock sugar to fry the sugar color.
4. Stir-fry the rock sugar to caramel color and stir-fry the pork belly.
5. After the pork belly is fried and colored, add ingredients such as onion and ginger to stir-fry the fragrance.
6, add a little cooking wine, a little soy sauce, and then add small abalone and stir well.
7. Pour into a saucepan or pressure cooker and pour in boiling water.
8. Stew for 30 minutes with low fire, then add a little salt to taste, then stew for 10 minute, and collect the juice with high fire.
Tips: It should be noted that the stewing time can be shortened or extended according to the different pots used. For example, the pressure cooker can be shortened and the saucepan can be extended.
Third, spicy roast chicken gizzard
Ingredients: chicken gizzard, green pepper, onion strips, garlic slices, lobster sauce, Chili noodles, Shao wine.
Production steps:
1, first clean the chicken gizzard and cut it with a cross knife, shred the onion, and cut the red and green peppers into diamond pieces respectively.
2. Marinate the chicken gizzards 10 minutes with onion, lobster sauce, garlic slices, salt, pepper and Shaoxing wine.
3. After the pot is hot, put the marinated chicken gizzards, cover them and simmer for 3 minutes, then sprinkle with Chili noodles.
Tips: This "spicy roast chicken gizzard" is a simple, convenient and delicious home-cooked dish, and it is worth tasting. Guess you like it