Ingredients: flour 1 bowl, 2 eggs, 2 shallots, baking soda 1 g, salt, sesame and cooked oil. They are all home-cooked ingredients, which are available in every household. You can add your own ingredients, add your favorite ingredients, and make your favorite taste. Here I take a scallion biscuit as an example. The ingredients are different, but the method is the same.

Specific practices:

The first step: there is skill in the dough mixing process.

First cut the shallots into chopped green onions and put them in a bowl for later use. Then prepare a basin, pour in flour, add sesame seeds, chopped green onion, baking soda and half a spoonful of cooked oil. Stir well with chopsticks, then beat in two eggs, stir well again, stir into a flocculent shape, and then knead the dough into a smooth dough. The dough needs to be a little harder. You can adjust the hardness of the dough by adding eggs. Do not add water. If you like the taste of milk, you can add pure milk. After the dough is made, wrap it with plastic wrap and let it wake up at room temperature for ten minutes.

Step 2: onion biscuit molding.

Take out the proofed dough and put it on the chopping board, knead it a few times, and sprinkle some dry flour if it sticks to your hands. After waking up, the dough will become smoother, softer and easier to process. After kneading the dough evenly, knead it into strips, and then roll it into pancakes with a rolling pin, which is just the thickness of the soda biscuits you usually eat. Not too thick, not too brittle. Then use a fork to fry holes in the pancake, so that it is easy to do, and then cut it into squares or other favorite figures with a knife, so that the biscuit is formed.

You can also press it into this shape with a mold.

Step 3: Cookie baking process.

Prepare a pan, preferably a non-stick pan, dry it with kitchen paper and brush it with a thin layer of oil (experts don't need to brush oil, which is healthier) to prevent it from sticking. Then put the biscuits neatly in the pot, then turn on a small fire and burn them slowly, and turn them over frequently during the cooking process to prevent them from burning. Bake until both sides are golden, and the cookies can be cooked.

Just a bowl of flour and two eggs can make super crispy onion biscuits in minutes. You don't need an oven, just a pan. Cookies that can be made at home are healthier and crispy with low oil, and you can't stop eating them. Old people and children can also eat with confidence, and they don't have to worry about health problems if they eat too much. Do it once in your spare time and then seal it, which can be preserved for a long time. A few dollars can make a big plate of biscuits, and the taste is not worse than dozens of biscuits outside. You can also adjust your own taste to make your own taste, so you don't have to go out to buy cookies in the future.