Ingredients

Main Ingredients

Glutinous Rice Flour

Mung Beans

Sugar

Sweet Flavor

Steaming Technique

Twenty MinutesConsumption

Simple Difficulty

Steps to make Mung Bean Glutinous Rice Dumplings

1

This is the first step of the process. p>Main Ingredients

2

Soak mung beans in water one night in advance

3

Put the soaked mung beans into a pot and cook for about 20 minutes, until soft and cooked

4

Press the boiled mung beans into puree, add the right amount of sugar according to your own taste, and mix it to make mung bean paste

5

In the glutinous rice powder Add the right amount of water

6

Knead the glutinous rice ball

7

Put the glutinous rice ball into the mung bean paste

8

Knead the glutinous rice ball into the mung bean

9

The plate is smeared with a layer of oil, the glutinous rice ball is rolled into an even-sized ball, and then steamed for about 10-15 minutes over high heat, and the ball is ready. When it cools down, sprinkle a little cane sugar on it, it's quite delicious