Put glutinous rice flour and red dates into a container.

2

Add red dates

three

Slowly pour in warm water.

four

Hecheng dough

five

Tear a piece of dough to make it look like a steamed bun.

six

When done, put them in a steamer covered with vegetable leaves.

seven

Steam in the pot for 25 minutes.

eight

The pot is steamed.