Mung Bean Observation 10 Days Record Content as follows:

Day 1: Mung Bean Seeds are soaked in water and begin to swell, but do not yet show any signs of germination. Temperature: 25°C; Humidity: 60%.

Day 2: The mung beans begin to germinate and some small shoots can be seen emerging from one end of the seed. Temperature: 25℃; Humidity: 60%.

Day 3: The mung bean's sprouts grew about 1 centimeter, while the seed coat began to crack, revealing the bean inside. Temperature: 25°C; humidity: 60%.

Day 4: The buds grow longer and longer, about 3 centimeters, and the bean cloves begin to turn green, showing signs of plant growth. Temperature: 25°C; Humidity: 60%.

Day 5: The buds continue to grow and the beanstalk begins to unfold like a small fan. Temperature: 25 degrees Celsius; humidity: 60 percent.

Day 6: The buds grow tiny leaves and the beanstalks begin to turn green, and the whole thing looks very alive. Temperature: 25℃; Humidity: 60%.

Day 7: The leaves start to grow and the beanstalk begins to thicken, while the length of the bud increases. Temperature: 25°C; Humidity: 60%.

Day 8: The leaves are getting bigger and the buds are starting to branch out and form more leaves. Temperature: 25°C; Humidity: 60%.

Day 9: All the leaves are growing, shaped like a small fan and green in color. Temperature: 25℃; Humidity: 60%.

Day 10: On the last day of observation, the mung bean sprouts had grown long and the leaves were more lush. Throughout the process, we noticed that temperature and humidity have a great influence on the growth of mung beans. Under the right temperature and humidity, the growth of mung beans will be accelerated. It is also noted that mung beans need sufficient sunlight and ventilation during germination and growth. In the coming days, you can continue to observe the growth of mung beans and try different methods to optimize its growing environment.

Introduction to Mung Bean

Mung bean (Vigna radiata (L.) R. Wilczek), is an erect annual herb of the genus Cowpea in the family Leguminosae, 20 to 60 centimeters tall. Leaves pinnately compound, stipules peltate-fascicled, ovate; stipules conspicuous, lanceolate; leaflets ovate, entire, apex acuminate, base broadly cuneate or rounded. Racemes axillary; seeds light green or yellow-brown, short terete, hilum white and not sunken. Flowering in early summer, fruiting in June to August.

Mung beans are produced in all parts of China and are cultivated. Preferring temperature, intolerant of frost. Suitable for intercropping with various dry crops in the hills. Propagation by seed. Mung beans can be used as miscellaneous grains, vegetable crops. Seeds for food, can also extract starch, making bean paste, vermicelli and so on. Wash in running water, shade germination, can be made into sprouts, for vegetables.

Refer to Baidu Encyclopedia - Mung Bean (Cowpea)