Ingredients: 25g donkey-hide gelatin and 200g milk.

Accessories: 2 eggs, rock sugar15g.

1, ingredients collection

2. Knock the eggs into the bowl and scatter them. Put the gelatin bag into the bag and break it for later use.

3. Put clear water in the pot, and pour in chopped donkey-hide gelatin and rock sugar.

4. Stir while cooking until the crystal sugar and donkey-hide gelatin are melted.

5. Pour the broken egg liquid into the pot and stir well.

6. Pour in the milk and cook until it is slightly open.

7, Ejiao milk products