What you want to ask is whether black Melaleuca belly or white Melaleuca belly is better? Melaleuca is good.

1. Black Melaleuca is fresh and has the original appearance of Maodu, while white Melaleuca is washed, boiled in a pot, cooled and then frozen. There are also white Melaleuca. Melaleuca is chemically treated.

2. Black Melaleuca belly has better quality and crisp taste, suitable for stir-fried spicy dishes and hot pot. Most of the Melaleuca tripe is frozen food that has been treated with hydrogen peroxide and has a harder texture. It is more suitable for soups and stir-fried dishes that require time to stew.