Preparation materials: moon cake powder, red rice powder, matcha powder, white oil, purified water, cranberry stuffing, matcha stuffing and red bean paste stuffing.

First, prepare iced moon cake powder and white oil.

2. Weigh the iced moon cake powder and purified water and put them into the eggbeater.

3. Mix the moon cake powder with purified water to form dough, and knead the dough slowly for about 5 minutes until the dough is smooth and particle-free.

Fourth, add white oil to the dough.

5. Knead the dough with white oil for about 3 minutes until it is smooth.

6. Divide the dough into three equal parts, put one part into the eggbeater, and add 1g red yeast powder.

7. Knead the dough added with monascus powder evenly for later use.

Eight, in the same way, add 5 grams of matcha powder to another equal portion of dough and knead well.

Ninth, the rest of the dough is original.

10. Divide the prepared dough into 30g portions.

Eleven, prepare moon cake stuffing, cranberry, matcha, red bean paste, 20g each.

Twelve, slightly flatten the moon cake skin by hand and wrap it with moon cake stuffing.

Thirteen, the wrapped moon cake is stuck with a little ice moon cake powder, and the shape can be pressed with a mold.