1. First of all, make the dough, if you want the pie to be soft and delicious, the amount of water used in making the dough is the most critical. 300g of plain flour, add 2g of salt to increase the gluten, then add 170ml of lukewarm water at about 40 degrees Celsius in small portions, mix to form a floury mixture with no dry flour, and then knead the dough into a smooth soft ball of dough, which is not smooth at the beginning, but you can leave it in the molasses for 5 minutes and then knead it again.

2. After kneading, roll out the dough into strips and cut it into 8 pieces, knead each piece again, roll it into strips, grease it with a layer of cooking oil, put it on a plate, cover it with plastic wrap, and leave it to molasses for 40 minutes. The noodles should be molten in place to make them more elastic and easier to handle.

3. Prepare the filling. Today, we are using radish filling. You can also substitute leek, cabbage, celery, etc. Marinate 1 radish with salt for 10 minutes, squeeze out the water, put in 3 scrambled eggs, chopped vermicelli, chopped green onion, add oyster sauce, chicken broth, pepper powder, a little cooking oil, mix well, the filling is ready.

4. Grease the board with oil, take the molten noodles over, and gently press them with your hands to open them up, the molten noodles are very elastic and will open up when you press them. Put the filling in the center.

5. Pinch the two sides together in the center to enclose the filling. Then pinch the ends and gently stretch them so that the skin will be thinner.

6. Roll up tightly from one side so that the layers will be very rich. Once all rolled up, cover with plastic wrap and relax for 5 minutes.

7. Preheat an electric skillet or pan over medium heat and brush with oil, then gently flatten the pancakes with your hands.

8. Medium heat cooking, about 1 minute to flip once, repeated many times to flip, cook until the cake on both sides of the golden brown, press can be quickly rebound on the cooked. A pot of cake about 6 to 8 minutes.

9. This branded cake, crispy skin, inside the skin soft and strong, and as thin as a cicada, the level is also very rich. Eat up very delicious. Friends who love pies can collect and try.