Dried prunes are really delicious when eaten. Many people don't like to eat pork belly in braised pork with dried prunes, but they really like to eat dried prunes inside.
Making dried radish in winter is also the best choice.
5. Pickled cucumbers. Cucumber is also a very common food in our life, and many people will also make cucumber juice into pickled cucumbers to eat. When eating, the taste is sour, crisp and particularly delicious, and especially when eating, pickled cucumbers are particularly delicious no matter what kind of food they are paired with.
4. Dried radish. Dried radish should be the most common pickle in our life. It tastes sour and sweet when eaten again, especially delicious and appetizing. Moreover, many people will use radish juice at home, and everyone's taste is different, but it is especially appetizing and upside down when eaten. Moreover, Robert's production method is also very simple and safe.
3. Dried prunes. Dried plum is also a particularly popular pickle in our life, and it is really delicious and appetizing as a next meal. When we only cook braised pork with dried plum, the most important ingredient besides pork belly is
2. Tianjin winter vegetables. Speaking of this pickle, there may be many people who are not particularly familiar with it, but in Tianjin, people often eat this pickle. It is mainly made of Chinese cabbage when it is made, and after natural fermentation, it looks particularly essence on the outside. It is also very rich in these days, and many people will use it as their next meal.