Vermicelli (made of soybean or sweet potato starch)

100g

Shredded chicken

100g

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

energy

Proper amount

Light soy sauce

Proper amount

Cooking wine

Proper amount

pepper

Proper amount

refined sugar

Proper amount

chicken essence

Proper amount

step

1. Soak vermicelli in warm water and cut into wide strips.

2. Tear the chicken breast into silk

3. Add oil to the pot, saute shallots and ginger.

Add chicken soup

Add some cooking wine

6. Very fresh soy sauce

7. Add salt and chicken essence

8. Add shredded chicken

9. spaghetti

10. After the pot is boiled, skim off the floating foam on the surface and add vinegar and chopped green onion. Put it in a soup bowl, sprinkle with pepper and sesame oil and serve.