Many people don't know what soup and spicy food are in Xuzhou. Actually, these are two completely different soups. Mashi Street is famous for its soup, but Xuzhou locals seldom eat it. First, queuing is too time-consuming; second, the taste is not suitable for Xuzhou people. Most of the breakfast eaten by Xuzhou locals is steamed buns and spicy soup, and they usually go to Lianglaifeng or Jingxiangyuan. In the past two seasons, spicy soup buns were very authentic, but in recent years, spicy soup has become thinner and thinner, and the stuffing of buns has become less and less. The rise of Jingxiang Garden is still the foil of two winds. Jingxiangyuan's mala Tang with shredded chicken is full of gluten, so it is more convenient to make a chicken soup. The staple food can be steamed buns, steamed dumplings and fried dumplings. This meal will be served at most 10 yuan. I live in Tongshan New District, and there is a breeze downstairs, but I'd rather drive to Bishuiwan to eat Jingxiang Garden in the morning.