Cheap Square Roast Duck Restaurant is the representative of stewing roast duck with a history of nearly 600 years. Roasted duck skin is bright and crisp, the meat is white, tender and delicious.
Yuhuatai Restaurant was founded in the tenth year of the Republic of China, and it can be said that it is "superior in skill" in cooking Huaiyang cuisine. Specially-made colorful steamed buns have a sweet and delicate taste and can't be bought anywhere else.
Duyijia is an old brand that mainly deals in steamed dumplings. According to legend, when Ganlong returned to the palace on a private visit, he passed by the small shop. After eating, he gave a plaque "Duyijia", which made the small shop flourish and flourish.
Yitiaolong has been engaged in instant-boiled mutton for 2 19 years. According to legend, Emperor Guangxu came into the store to eat instant-boiled mutton incognito, so he changed his name to Yitiaolong.
The main dishes are also home-cooked dishes. kung pao chicken, cold noodles with shredded chicken, etc. are also required dishes, which are very suitable for friends and relatives to get together.
Hongbinlou Restaurant was founded in Xianfeng, Qing Dynasty for three years, and it is a prestigious halal restaurant. 1955 entered Beijing at the invitation of Premier Zhou, enjoying a good reputation in Beijing for its unique dishes.
Ma Kai Restaurant operates authentic Hunan cuisine. It opened in 1953, and Mr. Mei Lanfang cut the ribbon for it that year.
The title of Xiaochangchen was given to Mr. Chen Yutian, who conquered everyone with his personality, craftsmanship and love for cooking. A bowl of stewed small intestine and a fire or two can satisfy both cravings and satiety.
Tongheju is the earliest Chinese time-honored brand that manages Shandong-style dishes in Beijing. His cooking techniques are characterized by original soup, freshness and lightness.
Fangshan restaurant was opened by several chefs in the imperial dining room of the Qing Dynasty, which maintained the unique delicacy and high standard of imperial cuisine, and the chestnut noodles, steamed corn buns and minced meat biscuits were all excellent.
Kutokuhayashi Restaurant is a well-known time-honored vegetarian restaurant, and it is also the only Buddhist vegetarian restaurant in Beijing. Since its opening, many Buddhist people will come here to eat.
When it comes to old Beijing Muslim instant-boiled mutton, we can't help but mention this treasure source of niujie. Charcoal copper pot, the oldest Muslim shabu-shabu in niujie. Hand-cut fresh mutton, cooked for a long time, tastes tender and has no smell.
Casserole House Restaurant is a Chinese time-honored brand founded in Qing Qianlong for six years. It has been sold for more than 200 years by virtue of casserole white meat. At one time, because the business was too good, I left a two-part allegorical saying, "The cover of casserole house-not waiting after noon."
Fengzeyuan Restaurant is a famous time-honored brand that manages authentic Shandong cuisine in Beijing, and it is one of the "eight buildings" in the old capital. Its Shandong cuisine is mainly composed of Jinan flavor and Jiaodong flavor.
Bai Kui Lao Hao Restaurant feels like a state-run restaurant. You can buy all kinds of halal snacks made by his family, and the taste is very authentic.
Nanlaishun Restaurant is a time-honored brand in Beijing with a history of nearly 70 years, and its snack banquet has put all kinds of special snacks from the people on the table of the formal banquet.
Jinfang Huimin snack bar is a famous snack bar in Beijing. In the Republic of China 15, it was founded by Man Laoting, a native of Dezhou, Shandong Province, in the east of Chongwenmenwai Street. Jinfang snacks can be said to be exquisite craftsmanship and pure taste.