Ingredients: 1 caiyu, 3g wax gourd

Accessories: proper amount of oil, salt, 3 slices of ginger, a little red pepper, a little pepper and a little pepper

1. Prepare raw materials;

2. Cool the oil in a hot pan, stir-fry the red pepper, ginger slices and pepper;

3. Take out the others after frying;

4. fry the fish pieces in oil;

5. Fry until the shape is set, then turn over and fry;

6. Fry both sides until slightly browned, and then pour in appropriate amount of boiling water;

7. Stew over high fire for 1 to 15 minutes until the soup is thick and white;

8. Add wax gourd and stew together;

9. Add appropriate amount of salt and pepper to taste the wax gourd until it is transparent, put it in a bowl and sprinkle chopped shallots on the surface.

1. It's served.