The method of fried eggplant with flavor eggplant is crisp: cut eggplant into hob blocks, put it into a bowl, pour 5g of starch, stir well, pour oil 150ml into the pot, and fry the eggplant until it is slightly yellow. The detailed practice is as follows:

Preparation materials: green pepper, eggplant, potato, garlic, starch, cooking oil, soy sauce, sugar and salt.

First, green pepper 1 piece.

2. Potato 1 piece, eggplant 1 piece, and cut into hob blocks.

Third, put the eggplant into a bowl and pour 5g of starch, stirring evenly.

4. Pour oil 150ml into the pot, fry the eggplant until it is slightly yellow, and fry the potatoes until it is slightly yellow.

5. Leave the oil in the pot and pour in the garlic slices to saute.

6. Pour in potatoes, eggplant, green pepper, 5g soy sauce, 3g sugar and 3g salt, and stir well.