1. Wash the dried incense and cut into even slices.

2. Prepare chopped green onions and dried chilies. Because I have to take care of my son, I can only endure it and don't put too much chili pepper~

3. Put a small amount of oil in the electric baking pan. After it is heated, put the dried incense in the pan and start roasting.

4. Use a brush dipped in oil and brush evenly on each piece of fragrant stems

5. Sprinkle salt evenly.

6. Use a brush dipped in dark soy sauce and brush every piece of fragrant stem.

7. Sprinkle cumin powder and brush evenly with a brush.

8. After adding the dried chilies, sprinkle the ground pepper evenly with your hands.

9. Stir slightly and then sprinkle pepper evenly.

10. Turn off the electric pan, use the residual heat to add the chopped green onion, stir evenly, and then remove from the pan and serve on a plate.