Raw materials: 20g of caramel, 0g of red vinegar 10g, 8g of white wine, 50g of chicken 1 and 500g of marinade.

Method:

1, after the chicken is slaughtered, the internal organs are removed and washed, the salt water is poured into the pot, the chicken marinade 15 minutes is added, and the seasoning is evenly stirred to make crispy water;

2. Take out the marinated chicken, evenly coat it with crispy water, fry it in an oil pan until the skin is golden, and take it out;

3. Drain the oil, let it cool, chop it up and put it on a plate.

The Practice of Authentic Spiced Chicken in Zhou Jia

Wash the chicken first, don't be good (give the chicken a shape)

The soup here is mainly made of all kinds of aniseed, such as pepper, star anise, cinnamon, fragrant leaves, cinnamon, white glutinous rice and so on. In fact, it is suitable for business, not for home use, because even if these ingredients are used, the soup may be tasteless once or twice. It's the only way to cook at home for several years and change the bag every few days.

Put the chicken in the soup pot, bring it to a boil over high fire, simmer it over low fire and then stew it.

Take the chicken out of the pot, put sugar in another pot, cook it on low heat, and color the chicken with sugar cigarettes.

Soak the chicken in a cold soup pot for a long time before you taste it.

1, home is a stove.

2, all kinds of aniseed also have formulas, I don't know much about it, I only know the general ingredients.

3, this is still a matter of time, both when cooking and when smoking.