1. Preparation materials: hemlock fruit and white wine. Among them, Cycas can choose fresh and good quality to ensure the effect of wine. Liquor can be selected with moderate height, such as Wuliangye and Maotai.

2. Treatment of Cycas: Cycas is washed, impurities on the surface are removed, and then the water is dried. Then put the hemlock fruit into a clean container and crush it gently with the back of a knife to release the drug effect better.

3. Soaking wine: Put the processed day lily into a clean glass bottle, and then pour in a proper amount of white wine to make the day lily completely soaked in the wine. Be careful not to add too much wine to avoid wasting it. Cover the bottle tightly, put it in a cool and dry place and let it stand for about a month.

4. Filtering: after one month, pour the soaked cycad fruit wine into another clean container, and filter with gauze or strainer to remove the residue. The filtered cycad fruit wine can be eaten.