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What effect does Yunnan wild osmanthus fungus have?
Yunnan wild osmanthus auricularia has the following functions:

I. Beauty and beauty

The wild osmanthus fragrans in Yunnan, soaked into osmanthus tea, has the effect of beauty and health care, and is a kind of tea which is very suitable for women to drink, and is known as "the happy wine for women". Drinking osmanthus tea for a long time has a certain effect on chapped skin, hoarseness, stomatitis and periodontitis.

Second, nourish the stomach and strengthen the spleen.

Osmanthus fragrans is pungent and toxic, and has the effects of promoting fluid production, invigorating stomach, promoting digestion, promoting blood circulation, benefiting qi, resolving phlegm and relieving cough. And can eliminate depression, balance physical and mental emotions and relieve mental stress.

Third, cure diseases.

Osmanthus fragrans is a natural medicinal material. Osmanthus fragrans is warm and spicy. Has the effects of invigorating stomach, resolving phlegm, promoting fluid production, quenching thirst, resolving phlegm and calming liver. Can be used for treating cough due to excessive phlegm, toothache, halitosis, anorexia, amenorrhea and abdominal pain.

Fourth, eliminate bad breath.

Osmanthus fragrans has a unique fragrance and pleasant smell, and tea polyphenols contained in tea can dissolve fat and eliminate the odor in the mouth. Drinking osmanthus tea often can make people stay fragrant.

Extended data:

People who can't eat osmanthus in Yunnan

First, diabetics.

Osmanthus fragrans itself contains a certain amount of sugar, and the food made from it will have higher sugar content. If diabetics eat it, it will lead to an increase in blood sugar in the body and aggravate the condition.

Second, people who are physically hot and have a strong liver fire.

Osmanthus fragrans is warm, and it is easy for such people to get angry after eating it, which will lead to more intense anger.

People's Daily Online-The benefits of eating osmanthus in autumn are more recommended. Recommend a simple recipe for osmanthus.