In fact, fresh corn feels hard and will be sweet and soft when cooked. If there is no cooked corn, it will not only taste bad, but also have no soft and sweet taste, so it needs to be steamed for 20 minutes, and then simmered for about 10 minutes, which will be particularly sweet, soft and delicious. Especially for some people who don't like staple food, they can eat enough corn regularly without worrying about getting fat.

When steaming corn, it is best to keep the green husk wrapped outside and cook it together, and the corn should be removed, so that the steamed corn is delicious. When steaming, try not to open the lid and steam it to the end, so that the steamed corn is fragrant.

Method of selecting corn:

1, know the variety.

At present, there are several varieties of corn on the market, one is waxy corn, the other is japonica rice, which tastes hard, and the other is fruit corn, which is crisp and can be eaten raw. Therefore, when you buy, you must first understand its varieties and choose different varieties of corn according to your own preferences.

Step 2 look at the appearance

A good corn, first of all, its shape is conical, and secondly, its particles are full, and there are no too many defects, insect spots or moldy phenomena on the whole corn cob. Therefore, when selecting corn, you must peel off the skin and remove the whiskers inside to see its integrity. If it is not missing, the grain is complete, which means it is a good variety of corn.