1, the best time to fry sweet and sour is 180 ° 7 minutes.

2. The main ingredients for deep-frying sweet chili are 200 grams of fish paste, 10 grams of minced garlic, 5 grams of crispy red onion, 50 grams of water, 2 tablespoons of flour, 2 cucumbers, 1/4 teaspoon of salt, 2 tablespoons of white vinegar, 2 tablespoons of fine sugar, and 4 tablespoons of sweet chili sauce for the dipping sauce.

Mix all ingredients of Sweet & Spicy well and set aside.

Wash and slice the cucumber, add salt and marinate for about 5 minutes, then squeeze out the water, add white vinegar and sugar and marinate for 5 minutes.

Heat a frying pan, wait until the oil temperature is hot to about 160 ℃, put a little salad oil on the palm of your hand, take about 40 grams of fish paste into your palm, use the other hand to press gently into a round cake shape, then put it into the frying pan in order, fry on a medium heat for about 15 minutes until the surface becomes golden and crispy, then drain the oil and put on a plate.

Top with pickled cucumber and sweet chili sauce.