First of all, wash the duck eggs in the sun for an hour, and secondly, put chili powder and pepper powder when pickling, in addition to choose a high degree of white wine, the above methods can make salted duck eggs pickled out of the oil, the following practice:

Prepared materials: 15 duck eggs, high degree of wine (Red Star Erguotou) half a bowl of salt, a large spoon, a small spoon of pepper, a small spoon of paprika

Preparation Steps:

1, will buy back the duck eggs, wash, wipe clean with a wet rag. Fresh duck eggs are very dirty and must be wiped clean, otherwise they will easily stink when pickled

2. Wipe clean the duck eggs and put them under the sun to dry for a bell. This step is more likely to let the pickled duck eggs out of the oil

3, ready to pickle the work of one: a tablespoon of salt and a small spoon of chili powder, a small spoon of pepper powder mixed evenly (after all to "mixed salt" said). The role of chili powder and pepper powder can force the duck eggs out of the oil

4, ready to pickle the work of the second: the height of the wine into a bowl, half a bowl is enough

5, ready to pickle the work of the third: the three plastic bags open, put aside

6, the duck eggs to dry for a clock, the duck eggs into the height of the wine one by one for 30 seconds, and constantly rotate the duck eggs, the duck eggs uniformly sticky The wine is also a good way to make the eggs stick evenly to the wine. The role of the high degree of wine is also to make the duck eggs easier to oil

7, sticky white wine duck eggs, put into the mixed salt, roll a circle, so that the duck eggs evenly stick to the mixed salt. Mixed salt here below the use of paper towels, paper towels can absorb excess moisture, so that the salt to remain dry, dry salt can make the duck eggs stick more evenly

8, will be treated with duck eggs, put into an open plastic bag

9, 25 days or so, you can open