Write down the specific steps and evaluate the dishes according to their taste and appearance. The design and evaluation of family lunch recipes should be written according to the specific steps, and also reflect the rationality of the recipes, and should be evaluated according to the taste and appearance of the dishes, such as carrot, tomato, fish soup and fried broccoli with shrimp. These dishes are full of color, fragrance and taste, and belong to relatively light food, which can achieve a balanced nutrition.