Main ingredient: 500 grams of potatoes.

Accessories: 40 grams of vegetable oil, green onions, ginger **** 10 grams of soy sauce 8 grams of broth 150 grams of water starch 6 grams of salt 2 grams of monosodium glutamate 1 gram.

Making Steps

1, peel and wash the potatoes, cut diagonally into small pieces; green onions cut into sections; ginger slices.

2, pour oil in the pot to heat, add onion, ginger stir-frying pot, cooking soy sauce, add the right amount of broth, boil into the potato pieces.

3, potato pieces soft cooked, add salt, monosodium glutamate, thickening with water starch, out of the pot can be.

Practice 2

Edit

Input Preparation

Main Ingredients: potatoes, pancetta.

Applications: green onion, ginger, anise, soy sauce, sugar, salt.

Preparation steps

1, potatoes peeled and washed spare. Onion cut scallions, ginger shredded, anise spare.

Braised potatoes

2, potatoes cut into pieces.

3, the pot into the oil,

4, pour into the meat diced fried until browned. Explode onion, ginger and star anise.

5, pour in the potatoes, stir fry, pour in the straw mushrooms old soy sauce.

6, add water, boil over high heat, simmer for 10 minutes, adjust the salt out of the pot.

Practice three

Edit

Ingredients Preparation

Main ingredient: potatoes.

Ingredients: artichoke peppers, green onions, sugar, salt, chicken essence, pepper powder.

Making steps

1, potato peeled and washed spare.

Braised potatoes

2, potatoes cut into chunks, chili peppers and green onions cut into segments, standby.

3. Heat oil in a wok, add ? tsp sugar and cook until foamy.

4, pour in the chopped potatoes, chili peppers and green onions, add the right amount of pepper powder.

5, stir fry.

6, add sugar, salt, chicken essence. Add water until the potatoes are submerged.

7, boil 20 minutes out of the pot.

Practice four

Edit

1. Prepare the ingredients and seasonings, clean up the potatoes, cut into pieces.

2. Heat the pan, pour oil, add onion and ginger and fry quickly.

3. Throw cut potatoes, quickly fry until brown and half-cooked, add soy sauce. Add water at any time, do not paste

4. Add more water, add soy sauce, add salt. Reduce the juice on high heat and put MSG before leaving the pan

Main ingredient: 1 potato.

Accessories: 1 tablespoon of soy sauce, 2 grams of chili powder, 2 grams of salt, 2 cloves of garlic, 1/2 of a fine shallot, 15 grams of vegetable oil.

How to do it

1. Prepare the ingredients; peel the potatoes and cut them into small cubes, mince the garlic and scallions.

Braised potatoes

2. Heat the oil in a pan, add the diced potatoes and fry them while stirring.

3. Fry the potatoes until they are slightly charred, then add the garlic and sauté, then mix in the soy sauce.

4. Sprinkle in chili powder and salt; sprinkle in chopped green onion before serving.

Cooking Tips

Carrot's Chicken Bouillon has a refreshing effect, add it before removing from the pot to bring a fresh flavor and a refreshingly sweet experience.

Practice six

Edit

Main Ingredients:

Potatoes (4) Soy Sauce (two spoons) Soy Sauce (one spoon) Oil Consumption (one spoon) Sugar (moderate) Cilantro (two) Salt (moderate)

Practice Steps:

1. Prepare all the ingredients, potatoes cut into chunks, green onions cut into segments, garlic chopped and froth, cilantro chopped into segments, and put the seasoning in a bowl. Pick into juice standby.

2. Put a moderate amount of oil in the pot, put the potatoes over the oil, fish out and spare.

3. Add garlic and green onion to the pan and stir-fry the sauce.

4. Then add the oiled potatoes and stir fry.

5. Put the right amount of water, the soup stewed.

6. Large fire juice.

7. Plate and eat!