In addition, the advantage of soy sauce over soy sauce is that soy sauce tastes more delicious. The fundamental reason is that in the process of soy sauce brewing, microbial strains decompose protein. There are a lot of dispersed carbohydrates formed, so putting some soy sauce in the process of cooking can make the meal more delicious and effectively promote the appetite. However, the flavor of soy sauce is salty, so cook the meat can't help coloring it. Compared with soy sauce, soy sauce has lemon yellow, which can make meals look more appetizing.
Conversely, if you use soy sauce to stir-fry or soy sauce to salad, because of the lemon yellow of soy sauce, the food will look dark, which will indirectly become a dark dish. Therefore, everyone still needs to apply it separately. Light soy sauce is more suitable for stir-fried dishes and cold salad dishes, and light soy sauce is more suitable for stewing and coloring. Let's take a look at oyster sauce again. Oyster sauce tastes delicious. Among the snacks in major hotels, there is also a dish closely linked with oyster sauce. I think everyone has already guessed it. It is "oyster sauce and oily wheat dish". The simple method is that the key raw material cannot be separated from oyster sauce.
In addition, oyster sauce can also be used as seasoning, and it can be used for delicious soup, fresh noodles, stir-fry and so on. You can choose according to your own taste. Some people find that the price of oyster sauce is relatively expensive when they buy it. This is because good oyster sauce is made of oyster. However, it cannot be ignored that there are a large number of sodium components in oyster sauce, which are all high-sodium seasonings like soy sauce, Pixian bean paste, chicken essence and monosodium glutamate.
If you cook a certain dish, you must correspondingly reduce the intake of other high-sodium foods such as edible salt to prevent the edible salt from exceeding the health index that day, so as to help people with chronic diseases to better control their blood pressure. There is also a class of people who need to pay attention to it. If you have high uric acid or gout attacks, because the raw material of oyster sauce is a food with high purine, prevent a lot of bleaching chemicals from entering your body and increase the risk of gout attacks. If it is a group with high blood pressure, for the sake of illness, the salt intake in 24 hours does not need to be higher than 5g, which can help the human body stabilize the blood pressure value.