How to cook pork belly and pickles?

Steps of braised pork belly with pickles

1. Rinse pickles repeatedly, rinse with salt water and control drying. (dicing)

2. Put a large piece of pork belly in water, boil it for one minute, fish it out and slice it.

3. Heat hot oil in a pan, saute shredded garlic and ginger, and pour in chopped pickles and stir fry for a while. Then pour in pork belly slices and stir fry for 5 minutes.

4. Pour 1 bowl of drinking water, simmer for 10 minutes, turn off the fire and put it into a plate.

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