Required ingredients: 165 grams of sticky rice flour, 40 grams of glutinous rice flour, 35 grams of powdered sugar, 90 grams of water, dried cinnamon, sugar cinnamon, a little

Cooking steps:

1. First of all, the preparation of the sticky rice flour, glutinous rice flour and powdered sugar mixed together and stirred well, and then filtered into a bowl with a small sieve, filtering this step is not to be omitted! The filtering step is not to be omitted, if not filtered, there are easily small pieces of flour in the inside will affect the texture.

2. Then add the right amount of water and mix well, the amount of water should be adjusted according to their own choice of flour, we can gently pinch the hand if the flour into a ball after a rub can be dispersed, then you can.

3. Then add the water to the flour again filtered, this time when filtering can use a small spatula to the larger particles pressed crushed sieve into the bowl.

4. Then spread a layer of steam cloth inside the prepared steamer basket and put the prepared rice flour inside the basket. Use a spatula to gently scrape the surface and then you can, do not completely compaction, compaction, the texture will be more hard.

5. Then add water to the pot and put the steamer inside, continue to steam on high heat for about 10 minutes, after steaming, open the lid, pay attention not to let the water vapor drip on the top of the osmanthus cake.

6. After steaming, use a spoon to gently dial the surface, if there is no flour on it, it means it is cooked.

7. After steaming, put the cinnamon cake aside to cool for a while, and then use a knife to cut it into medium-sized squares when it is almost cool.

8. Then put a proper amount of dried cinnamon on top of the cut cinnamon cake, and squeeze a little sugar cinnamon on it.

9. The sweet flavor of the osmanthus cake is ready, you can also try it yourself.

Cooking tips:

1. Don't use all the sticky rice flour to make the osmanthus cake, if you use all the sticky rice flour, the taste will be a little dry.

2. There is a slight difference in the amount of water that can be added to different flours, so you should add water appropriately when making them.

3. The osmanthus cake must be sealed and stored, or it will be easily dried out.