1, sliced pork belly, and drained;

2. Wash sour cabbage and cut into filaments;

3, add water to the pot, add aniseed, onion ginger and pepper after boiling;

4. Add pork belly and boil it, then simmer for 20 minutes;

5. Add sour cabbage and salt and continue to simmer for 20 minutes; 6. Add the vermicelli and cook until the vermicelli is soft, then pour in the chicken essence.