Ingredients ?

Strawberries 3 pounds

Icing sugar 150 grams

No additive fresh strawberry sauce practice ?

Clean the strawberries

Put the strawberries into a stainless steel pot, pour in 250 grams of water, and bring to a boil over high heat

Turn the heat to low after the high heat comes to a boil

Put in the rock sugar, and stir appropriately

Cook over low heat for 30 minutes or so, and then the sauce will start to thicken

When you feel that the sauce is getting thicker, start to simmer the sauce by stirring with a wooden spatula until very thick

To make the sauce, use a wooden spatula. Cook until very thick

Put into a clean, waterless, oil-free, airtight container while still hot

Tips

1, the strawberries should be washed well and the green tips removed;?

2, do not use iron pots, copper pots to simmer jam, more suitable for casserole, stainless steel pots, enamel pots;?

3, but it is appropriate to put some maltose and lemon juice;?

4, jam is a high-calorie food, please eat in moderation, shallow taste can be;?

5, this food is only suitable for general consumption of the general population;