2. Take it out of the refrigerator and thaw it. In the process of thawing the arowana, you can take the scallion and wash it, then cut it into sections obliquely. After washing the ginger 1 small pieces, cut it into slightly thinner pieces.
3. After the Longli fish is thawed, rinse it with clear water, and drain the water in it. First, put it in a large container, add ginger slices, then pour in a little cooking wine, spread it evenly by hand, and then add some pepper to it for pickling 15 minutes;
4, freezing needs heating, if it is fresh fish, this step can be omitted. In the process of pickling fish, some ginger slices are cut again, and the cut onion segments and ginger slices are placed at the bottom of the plate to be steamed in the pot;
5. After the fish is marinated, it can be placed in a plate with scallion and ginger, and water is added to the pot. After the water is boiled, the fish is placed in a boiling water pot and steamed. When the fire is almost 8 minutes, the fire can be turned off and the steamed fish can be taken out.
6. There will be some soup on the plate. You need to pour out these soup, then put some new shredded onion and ginger on it, pour a spoonful of steamed fish and soy sauce, add oil to a pot again, heat it, and pour it on the shredded onion and ginger. You can enjoy it.