1, ingredients: flour 500g, water moderate.

2, due to the summer outdoor temperature is generally high, we can directly use unheated water and noodles. According to the number of people eating take the appropriate amount of flour, water and noodles, and thinner, and constantly stirring, so as not to part of the flour clumping into a piece. If you do not mind the trouble you can wash out the gluten.

3, boil a pot of water, in the pot put the cage drawer, in the cage drawer on a wet water cage drawer cloth. Unfold the cloth before placing it so that the hot steam doesn't burn your hands.

4, with a rice spoon and good flour mix, poured in the cage drawer cloth spread evenly, to avoid a thin side of the thick, steam out some thick places not cooked. Do not spread too thick, not easy to cook, too thin easy to rot.

5, 3-5 minutes later, open the pot, pour a spoonful of cool water into the pot, and then grab the ends of the cage drawer cloth, take out the steamed dough.

6: Spread the dough on the cloth-lined drawer and brush it with a layer of cooked cooking oil to prevent the layers from sticking to each other.

7, use, take a cut into a strip, according to personal taste, seasoned with salt, vinegar, soy sauce, garlic, chili oil, monosodium glutamate (MSG), etc., you can also add some shredded cucumber, blanched bean sprouts and other vegetables.