How to make garlic chili sauce:

Standby ingredients: 500 grams of chili pepper, 100 grams of garlic, a little cooking oil, a little salt;

Production process: Chapter 1 In the first step, prepare an appropriate amount of garlic, pat it with the back of a knife, and you can peel it easily. Place the peeled garlic on the chopping board, chop it into fine minced garlic, or use a food processor to grind it into minced garlic;

In the second step, after the garlic is processed, wash the red peppers and place them in a ventilated place to control the moisture on the surface. Chop the red peppers into fine pieces as well. After processing the two separately, Then you can proceed with the subsequent operations;

The third step is to add an appropriate amount of cooking oil to the wok, add minced garlic to the cold oil, and add a spoonful of salt at the same time, start to stir-fry slowly over low heat, during the process It is necessary to stir constantly to prevent the pot from being stuck;

The fourth step is to stir-fry the garlic aroma and see that the minced garlic is slightly yellow, then turn off the heat and let it sit for 50 When the temperature is about 100 degrees, put the previously chopped chili peppers into the pot;

The fifth step, mix well, then turn on the heat, continue to stir-fry over low heat, and stir-fry until it bubbles slightly. When soaking, turn off the heat, let cool at room temperature, store in a bottle, and enjoy.