Ingredients: 250g leek, 2 eggs.

Seasoning: salt 1/2 teaspoons, chicken powder 1/3 teaspoons, vegetable oil 2 tablespoons.

Scrambled eggs with leek;

1. Knock the eggs into a bowl and add a little fine salt to fully disperse.

2. Wash chives and cut into sections.

3. Heat oil in the pot, pour in the egg liquid, and when it is almost solidified, stir fry for a while, and then put it away for later use.

4. Then stir-fry chives, and when they break and soften, add salt and chicken powder. It doesn't take too long to stir-fry, and the taste will be old.

5. Finally, pour in the scrambled eggs and stir well.

Scrambled eggs with leek is a home-cooked dish made of eggs and leek. This dish has the effects of nourishing brain, preventing cancer and anemia. Eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body and have the function of preventing cancer.

Leek is rich in protein, sugar, minerals such as calcium, iron and phosphorus, provitamin A, vitamin B2, vitamin C and niacin, as well as glycosides and bitterness. It has the effects of dispelling cold, removing blood stasis, strengthening physical strength, and stimulating appetite. Allium tuberosum can also continue bones and muscles and treat injuries. However, people with yin deficiency and internal heat and eye diseases are forbidden to eat.