Everyone knows that there are eight major cuisines in China, and each of them has its own representative dishes. Let's take a look at them. What are the representative dishes of the eight major cuisines? Let's talk about Shandong cuisine, which is the first of the eight major cuisines. Although Shandong cuisine has little influence in the whole country, it has a high status in China in history and is also a famous court cuisine. The representatives of Shandong cuisine mainly include Jiuzhuan large intestine and sweet and sour tenderloin. The cooking methods of these cuisines are in line with Confucian ideas and practices, and Sichuan cuisine is the most influential cuisine in the country at present, with spicy taste and Sichuan cuisine in the south of the Yangtze River.
Then there is Jiangsu cuisine, which also represents Jiangsu cuisine. Of course, Jiangsu cuisine is also divided into Huaiyang cuisine, Xuhai cuisine and Suzhou cuisine. Jiangsu cuisine has a light taste and is good at using aquatic products as raw materials. For example, Yangzhou fried rice in Huaiyang cuisine, boiled dried silk, Sweet and Sour Mandarin Fish in Suzhou cuisine, Taihu Sanbai and Xu Hai Dish Chicken are all representative dishes in Jiangsu, as well as Jinling salted duck and salted duck in Nanjing. Cantonese cuisine is a dish with a very high status in China, including in overseas Chinatown. Cantonese cuisine is represented by Guangfu cuisine, mainly represented by barbecued pork buns, roasted goose in deep well and various raw seafood.
Let's talk about Fujian cuisine, which, as its name implies, is Fujian cuisine, Fujian cuisine, Jiangsu and Zhejiang cuisine, and Cantonese cuisine, with little difference in taste. They are mainly light, and they are not good at using peppers, and they like to use seafood as raw materials. The representatives of Fujian cuisine mainly include Buddha Leaping Wall and litchi meat, which can be eaten in Fuzhou and Xiamen, but when it comes to Jiangsu cuisine, we have to talk about Zhejiang cuisine, which is called Jiangsu and Zhejiang cuisine.
Let's talk about Hunan cuisine again. Hunan cuisine is the taste of Hunan cuisine, which is close to Sichuan cuisine. However, the spicy flavor of Hunan cuisine is mainly spicy, which is different from that of Sichuan cuisine. The representative dishes of Hunan cuisine include chopped pepper fish head and Dong' an chicken. The last cuisine is Anhui cuisine, which does not represent anhui cuisine. Anhui cuisine is a popular dish in ancient Huizhou. The main representative dishes are Huizhou hairy tofu and stinky fish. These are also the special foods in Huangshan area now.