1. Sheep scorpion soaked in water for 6 hours in the middle of four water, can effectively remove the stink and then wash and dry water, cool water in the pot, water boiled off small fire, skimming the top of the blood froth, fishing scorpion

2. Fishing scorpion with hot water rinse and then dry water

3. Pan into a little oil, stirring onion, ginger and garlic, put pepper, sugar, sesame leaves

4. >4. After the aroma into the soy sauce, soy sauce, cooking wine and then pour into the boiling water

5. blanched scorpion poured into the electric pressure cooker, (soup is not too much, just slightly over the scorpion can be, and then adjusted to the stewed bones that gear)

6. pressure cooker stops don't be in a hurry to lift the lid, wait for the pressure cooker in the gas all released, a little no and then open the lid, add a little salt, pepper to taste and then Open fire and cook for 5 minutes