Green beans are rich in protein and a variety of amino acids, which can strengthen the spleen and stomach and stimulate appetite.
Braised pork can tonify the spleen and stomach, replenish qi and strengthen bones and muscles. It can be used for treating asthenia, emaciation, thirst quenching, spleen weakness, mass accumulation, edema and soreness of waist and knees.
Ingredients
Green beans 200g? Braised pork 100g
ingredients
Oil, salt, soy sauce, a little ginger?
method of work
1, clean the green beans and cut them into small pieces.
2, stir-fry the green beans in the pot
3. Stir-fry the chopped braised pork with green beans.
4, cut a little ginger and put it down
5. Add appropriate amount of salt and water and cook for 2 minutes.
6, add a proper amount of soy sauce.