The preparation of Nostoc is very simple.

Soak the dried Nostoc in water, wash it, take it out and cut it into short pieces, add shredded fresh ginger and green onion, and add soy sauce, vinegar, Mix sugar and other condiments thoroughly and serve. You can also steam the chopped Nostoc with eggs or spread it into pancakes. After cooling, cut into various shapes as needed and add seasonings.

Using Nostoc to make soup is also very delicious. Beijing's famous dish is "stuffed hair dish"; Shaanxi's famous dish is "stirred hair dish"; Gansu's famous dish is "little duck hair dish"; Fujian's famous dish is "hair dish ball"; Ningxia's famous dish is "money and fortune" ( dishes)